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Green Yards specializes in producing potatoes so we work on Exporting Fresh Potatoes to many countries including Russia, Malaysia, UAE, Oman and Kuwait.
Citrus fruits include oranges, lemons, limes, and grapefruit, among others. They contain high levels of vitamin C, flavonoids, potassium, and fiber.
Yellow Barhi Dates are golden in color, small and have a round to oval appearance with curved ends.
It has a crunchy texture and a fresh, crisp flavor.
They are not as sweet as Madjool dates.
Yellow Barhi Dates have just as many health benefits as Brown Barhi Dates but with almost half of the calories due to the lower concentration of sugar that naturally occurs when the date ripens.
Yellow Barhi Dates are an amazing source of antioxidants, potassium, iron, fiber, zinc, manganese, copper and B and C-vitamins.
Yellow Barhi Dates are fresh dates and cannot be stored for a long time after we harvest them, we pack them for shipment right away.
The shelf life for Yellow Barhi at room temperature is only 4-5 days. However, if they are kept in a cool, dry place like the refrigerator or cold storage, the shelf life can increase to a few weeks.
They have an extremely short harvest season, available only in August.
Alfalfa is one of the world’s oldest domesticated crops.
These plants can re-grow up to 11 times a year depending on their geographic location. They generally reach up to 3 feet in height and have a root system that can grow over 15 feet into the ground. Alfalfa can be turned into bales of hay, pellets for feed or just used for grazing animals.
The alfalfa plant is not often thought to be used for more than just feeding animals, but it is extremely useful to our environment, with a wide range of benefits, such as rewards to crop rotations, wildlife habitat, soil health and more!
Dates are a source of fructose, which is a natural type of sugar found in fruit ( 1 ). For this reason, dates are very sweet and also have a subtle caramel-like taste. They make a great healthy substitute for white sugar in recipes due to the nutrients, fiber, and antioxidants that they provide.
Mango is rich in vitamins, minerals, and antioxidants, and it has been associated with many health benefits, including potential anticancer effects, as well as improved immunity and digestive and eye health. Best of all, it's tasty and easy to add to your diet as part of smoothies and many other dishes
